RECIPE OF THE WEEK || Homemade Matcha Tea Latte

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Written By Brittany Frost

๐ก๐จ๐ฆ๐ž๐ฆ๐š๐๐ž ๐ฆ๐š๐ญ๐œ๐ก๐š ๐ญ๐ž๐š ๐ฅ๐š๐ญ๐ญ๐ž ๐Ÿตโฃ
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At the top of spring I encouraged my sisterhood to start exploring how foods made them feel. We removed a couple foods that can cause sensitivities and swapped them out for some new faves. โฃ
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The mission was simpleโ€ฆโฃ
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โ€ฆto give our gut some love. ๐ŸŒฑ๐Ÿคโฃ
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Itโ€™s wild what you LEARN TO LOVE when you simply get curious on your journey and try new things. One of my new morning faves is swapping out coffee for a homemade matcha tea latte. โฃ
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๐‡๐ž๐ซ๐žโ€™๐ฌ ๐ก๐จ๐ฐ ๐ˆ ๐๐จ ๐ข๐ญ ๐Ÿ‘‡๐Ÿผโฃ
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Take 1.5 tsp of a matcha powder (Iโ€™m currently using @rishitea everyday matcha) and sift it into a mug. Add 4 ounces of hot water + a drizzle of honey. Then top the mug with almond milk and froth to combine. โฃ
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So simple. โฃ
So delish.โฃ
And filled with benefits that help heal your body from the inside out. โฃ
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๐Ÿ–ค๐ŸคŸ๐Ÿผ

Brittany Frost
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