RECIPE OF THE WEEK || Shrimp Egg Roll in a Bowl
𝐒𝐡𝐫𝐢𝐦𝐩 𝐞𝐠𝐠 𝐫𝐨𝐥𝐥 𝐢𝐧 𝐚 𝐛𝐨𝐰𝐥 🍤🍚
Yall. I’ve been on a total shrimp kick lately so I took my fave “egg roll in a bowl” and remixed it with shrimp.
WHAT YOU NEED (for 2) 👇🏼
20 shrimp
a bag of coleslaw
1/2 bag of shredded carrots (or purple cabbage too!)
2 tsp sesame oil
2 tbsp coconut aminos
2 tsp minced garlic
2 tsp ginger, grated
2 tsp sriracha
spicy vegan mayo (I combine vegan mayo with more sriracha to taste)
Trader Joe’s japanese multi purpose seasoning (Nori Komi Furikake)
optional - brown rice or cauliflower rice
HOW YOU MAKE IT👇🏼
① Over medium heat add sesame oil. Once warm, sauté coleslaw + shredded carrots/cabbage until soft.
② Add shrimp to the skillet to pink, turning after about a minute. While that cooks, combine coconut aminos, garlic, ginger, and sriracha to make sauce.
③ Add sauce to pan and coat everything evenly.
④ Serve over brown rice or cauliflower rice and top with spicy vegan mayo + TJ’s Nori Komi Furikake seasoning blend + ENJOYYYY!
𝘓𝘰𝘷𝘦/𝘊𝘰𝘮𝘮𝘦𝘯𝘵 𝘪𝘧 𝘺𝘰𝘶’𝘳𝘦 𝘢𝘥𝘥𝘪𝘯𝘨 𝘵𝘰 𝘺𝘰𝘶𝘳 𝘮𝘦𝘢𝘭 𝘱𝘭𝘢𝘯 𝘵𝘩𝘪𝘴 𝘸𝘦𝘦𝘬. 𝘛𝘢𝘨 𝘮𝘦 𝘰𝘯𝘤𝘦 𝘺𝘰𝘶 𝘥𝘰. 𝘚𝘢𝘷𝘦 𝘧𝘰𝘳 𝘭𝘢𝘵𝘦𝘳.
🖤🤟🏼
